Cheesy Garlic Zucchini Steaks: Easy Indulgence for Dinner Tonight
Deliciously cheesy and garlicky zucchini steaks that make a perfect easy dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis lengthwise to create steaks.
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Brush the mixture over the zucchini steaks.
- Place the zucchini on a baking sheet and sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and zucchini is tender.
Notes
- For extra flavor, add herbs like oregano or basil.
- Serve warm as a side dish or main course.
Nutrition
- Serving Size: 1 zucchini steak
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheesy Garlic Zucchini Steaks, zucchini recipes, easy dinner