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Cheesy Garlic Scalloped Potatoes: The Best Comfort Food Recipe

Cheesy Garlic Scalloped Potatoes
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Deliciously creamy and cheesy garlic scalloped potatoes that make the perfect comfort food.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the Yukon Gold potatoes thinly.
  3. In a saucepan, combine heavy cream, garlic, salt, and pepper, and heat on low until warmed through.
  4. In a baking dish, layer half of the potatoes, then pour half of the cream mixture over the top.
  5. Layer the remaining potatoes, followed by the rest of the cream.
  6. Top with shredded cheddar cheese.
  7. bake for 45-60 minutes until golden and bubbly.
  8. Remove from the oven and let sit for a few minutes, then sprinkle with parsley before serving.

Notes

  • For extra creaminess, add more cheese between layers.
  • Let the dish cool slightly before slicing for cleaner pieces.

Nutrition

Keywords: Cheesy Garlic Scalloped Potatoes, Comfort Food, Potato Recipe

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