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Cheddar Bay Sausage Balls with Turkey Bacon for Easy Indulgence

Cheddar Bay Sausage Balls

Delicious Cheddar Bay Sausage Balls made with turkey bacon for a delightful twist on a classic dish.

Ingredients

Scale
  • 1 cup cheddar cheese
  • 1 cup sausage
  • 1/2 cup turkey bacon
  • 1 cup baking mix
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, mix sausage, turkey bacon, cheddar cheese, baking mix, and milk until well combined.
  3. Form mixture into balls and place on a baking sheet.
  4. Bake for 25-30 minutes or until golden brown.

Notes

  • These can be served warm or at room temperature.
  • Best enjoyed fresh but can be reheated easily.

Nutrition

Keywords: Cheddar Bay, Sausage Balls, Turkey Bacon, Easy Indulgence