Cheddar Bay Sausage Balls with Turkey Bacon for Easy Indulgence
Delicious Cheddar Bay Sausage Balls made with turkey bacon for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cheddar cheese
- 1 cup sausage
- 1/2 cup turkey bacon
- 1 cup baking mix
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix sausage, turkey bacon, cheddar cheese, baking mix, and milk until well combined.
- Form mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- These can be served warm or at room temperature.
- Best enjoyed fresh but can be reheated easily.
Nutrition
- Serving Size: 2 balls
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheddar Bay, Sausage Balls, Turkey Bacon, Easy Indulgence