Carrot Cake Overnight Oats: Easy & Delicious Breakfast Treat
Start your day with these Carrot Cake Overnight Oats, a delicious and nutritious breakfast that’s easy to prepare!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 carrot, grated
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons maple syrup
- 1/4 cup raisins
- 1/4 cup walnuts, chopped
Instructions
- In a bowl, combine rolled oats, almond milk, grated carrot, cinnamon, nutmeg, and maple syrup.
- Mix well until all ingredients are combined.
- Fold in the raisins and walnuts.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and enjoy!
Notes
- Add a dollop of yogurt on top for extra creaminess!
- Feel free to customize the toppings with your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: carrot cake, overnight oats, healthy breakfast, easy recipe