Carrot Apple Salad: A Fresh and Easy Twist for Every Meal
A refreshing combination of carrots and apples that makes for a crisp salad perfect with any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large carrots, grated
- 1 large apple, diced
- ½ cup raisins
- ¼ cup walnuts, chopped
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine grated carrots and diced apples.
- Add raisins and chopped walnuts, mixing well.
- In a separate bowl, whisk together honey, lemon juice, and olive oil.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- This salad can be made a few hours in advance, but it’s best served fresh.
- Feel free to add your favorite nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Carrot Apple Salad, fresh salad, healthy recipe