Caramel Stuffed Cookies: The Best Indulgent Treat You’ll Love
Indulge in these delicious Caramel Stuffed Cookies that blend soft dough with a rich caramel center.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Take a small amount of dough and flatten it, place a caramel candy in the center, and wrap the dough around it.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of sea salt on top before baking.
- Use dark chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Stuffed Cookies, cookies, dessert, indulgent treats