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Caramel Stuffed Cookies: The Best Indulgent Treat You’ll Love

Caramel Stuffed Cookies

Indulge in these delicious Caramel Stuffed Cookies that blend soft dough with a rich caramel center.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel candies

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  6. Take a small amount of dough and flatten it, place a caramel candy in the center, and wrap the dough around it.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until golden brown.
  9. Let cool before serving.

Notes

  • For extra flavor, add a pinch of sea salt on top before baking.
  • Use dark chocolate chips for a richer taste.

Nutrition

Keywords: Caramel Stuffed Cookies, cookies, dessert, indulgent treats