Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: A Comforting Delight
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful dish that combines rich flavors and comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak tips
- 2 cups rigatoni pasta
- 1 cup Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions.
- In a skillet, heat olive oil over medium-high heat and add steak tips, cooking until browned.
- Stir in Cajun seasoning and garlic powder, and cook for an additional minute.
- Add heavy cream and Parmesan cheese to the skillet, stirring until the sauce thickens.
- Combine pasta with the sauce and serve hot.
Notes
- Try adding vegetables like bell peppers or spinach for extra nutrition.
- For a spicier version, add more Cajun seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce, Comfort Food