Cajun Potato Soup: Easy Comfort with Turkey Bacon & Chicken Ham
A creamy and flavorful Cajun Potato Soup made with turkey bacon and chicken ham for a delightful comfort dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the onion and garlic to the pot and sauté until translucent.
- Add the diced potatoes and chicken ham, then pour in the chicken broth.
- Bring to a boil and then simmer until the potatoes are tender.
- Stir in the cream and Cajun seasoning, then season with salt and pepper.
- Top with the crispy turkey bacon before serving.
Notes
- This soup can be made thicker by mashing some of the potatoes.
- Adjust the Cajun spice to your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Cajun Potato Soup, turkey bacon, chicken ham, comfort food