Cajun Potato Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
A flavorful and creamy cajun potato soup, loaded with turkey bacon and chicken ham, perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy, then remove and set aside.
- Add onion and garlic to the pot, sautéing until translucent.
- Add diced potatoes and chicken ham, cooking for a few minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cajun seasoning, cooking until heated through.
- Serve hot, garnished with crispy turkey bacon.
Notes
- This soup can be thickened by mashing some of the potatoes.
- For a vegetarian version, replace turkey bacon with smoked tempeh.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cajun Potato Soup, comfort food, turkey bacon, chicken ham