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Cabbage Pie: The Easy Comfort Food Twist with Turkey Bacon

Cabbage Pie
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Cabbage Pie is a delightful and comforting dish that combines savory ingredients into a satisfying meal.

Ingredients

Scale
  • 1 small head of cabbage
  • 4 slices turkey bacon
  • 1 cup shredded cheese
  • 1 cup sour cream
  • 1 onion, diced
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy.
  3. Add diced onion and sauté until translucent.
  4. Shred the cabbage and stir into the skillet.
  5. Cook until the cabbage is wilted.
  6. In a bowl, mix together the eggs, sour cream, salt, and pepper.
  7. Add the cabbage mixture and cheese to the egg mixture.
  8. Pour the filling into the pie crust.
  9. Bake for 45 minutes or until the top is golden.

Notes

  • Feel free to add other veggies for extra flavor.
  • Make it gluten-free by using a gluten-free pie crust.

Nutrition

Keywords: Cabbage Pie, Comfort Food, Turkey Bacon, Easy Recipes

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