Burrata Bruschetta: A Delightful Twist with Turkey Bacon and Chicken Ham
Enjoy a delicious twist on the classic bruschetta with Burrata cheese, turkey bacon, and chicken ham that elevates this appetizer to new heights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices crusty bread
- 1 cup Burrata cheese
- 4 slices turkey bacon, cooked and chopped
- 4 slices chicken ham, diced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon balsamic glaze
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil and minced garlic.
- Brush the mixture on each slice of bread and place them on a baking sheet.
- Bake the bread for 5-7 minutes until lightly golden.
- In a separate bowl, combine the cooked turkey bacon and chicken ham with salt, pepper, and balsamic glaze.
- Remove the bread from the oven and top each slice with a generous portion of Burrata cheese.
- Add the turkey bacon and chicken ham mixture on top.
- Return to the oven for an additional 3-5 minutes until heated through.
- Garnish with fresh basil before serving.
Notes
- For added flavor, consider using a crusty artisan bread.
- Experiment with different toppings or seasonings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Burrata Bruschetta, Turkey Bacon, Chicken Ham, Appetizer