Buffalo Chicken Pasta: Easy, Indulgent Comfort Food Delight
A delicious and simple recipe for Buffalo Chicken Pasta that combines tender chicken, spicy sauce, and creamy pasta for the perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound shredded chicken
- 1 cup buffalo sauce
- ½ cup cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup green onions
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine the shredded chicken and buffalo sauce over medium heat.
- Add cream cheese and stir until melted and combined.
- Mix in the cooked pasta and stir until everything is well coated.
- Sprinkle shredded cheddar cheese and green onions on top.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic powder or additional spices to the chicken mixture.
- Top with more cheese before serving if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Buffalo Chicken Pasta