Brown Sugar Overnight Oats: A Deliciously Easy Breakfast Delight
Brown Sugar Overnight Oats are a delightful and simple breakfast option that combines the rich flavor of brown sugar with healthy oats.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup yogurt
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the rolled oats, milk, brown sugar, vanilla extract, salt, and ground cinnamon.
- Stir in the yogurt until well combined.
- Cover the mixture and refrigerate overnight.
- In the morning, serve topped with chopped nuts if desired.
Notes
- Feel free to adjust sweetness by adding more or less brown sugar.
- Can add fresh fruits or berries for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Brown Sugar Overnight Oats, breakfast, easy recipe, healthy oats