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Brown Butter Toffee Chocolate Chip Cookies: The Best Indulgent Treat

Brown Butter Toffee Chocolate Chip Cookies
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Discover the irresistible delight of Brown Butter Toffee Chocolate Chip Cookies, a perfect blend of rich flavors that will satisfy any sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it becomes brown and nutty in aroma.
  3. In a mixing bowl, combine brown sugar and granulated sugar with the browned butter.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  7. Fold in chocolate chips and toffee bits.
  8. Select a baking sheet and scoop the dough onto it.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Allow cookies to cool on a wire rack before serving.

Notes

  • For extra flavor, chill the dough for at least 30 minutes before baking.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Brown Butter Toffee Chocolate Chip Cookies, cookies, dessert, chocolate chip

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