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Brown Butter Pumpkin Chocolate Chip Cookies: Your Best Fall Treat

Brown Butter Pumpkin Chocolate Chip Cookies
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These Brown Butter Pumpkin Chocolate Chip Cookies are the perfect treat for fall, combining rich flavors of brown butter with pumpkin and chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat.
  3. In a large bowl, combine the browned butter, pumpkin puree, brown sugar, and granulated sugar.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the chocolate chips.
  8. Drop tablespoons of dough onto a lined baking sheet.
  9. Bake for 12-15 minutes until the edges are golden.
  10. Let cool before enjoying.

Notes

  • For an extra flavor, add some chopped nuts.
  • Make sure your butter is cooled before mixing to prevent cooking the eggs.

Nutrition

Keywords: Brown Butter, Pumpkin, Chocolate Chip Cookies, Fall Treats

Find it online: https://www.potsandpuns.com/brown-butter-pumpkin-chocolate-chip-cookies-your-best-fall-treat/