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Breakfast Quesadilla: Easy Recipe with Turkey Bacon and Veggies

Breakfast Quesadilla
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Start your day off right with a delicious Breakfast Quesadilla filled with turkey bacon and fresh veggies. This easy recipe is perfect for busy mornings!

Ingredients

Scale
  • 4 large flour tortillas
  • 6 slices turkey bacon
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 4 large eggs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook the turkey bacon until crispy, then remove and chop.
  2. In the same skillet, add olive oil, then sauté the onions and bell peppers until softened.
  3. In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet and scramble until cooked through.
  4. Add the chopped turkey bacon and cheese to the eggs, stirring to combine.
  5. Place a tortilla in a separate skillet over medium heat. Fill with the egg mixture, fold, and cook until golden brown on both sides.
  6. Repeat with remaining tortillas and filling.
  7. Slice and serve warm.

Notes

  • For extra flavor, add spices like paprika or cumin.
  • Feel free to substitute the veggies with your favorites!

Nutrition

Keywords: Breakfast Quesadilla, Turkey Bacon, Easy Recipe

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