Breakfast Banana Split: The Easy Indulgence You’ll Love
Enjoy a delightful twist on the traditional banana split with this easy breakfast recipe that mixes fruit, yogurt, and granola.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup yogurt (your choice)
- 1/2 cup granola
- 1/4 cup blueberries
- 1/4 cup strawberries, sliced
- 2 tablespoons honey or maple syrup
Instructions
- Slice the banana lengthwise and place it in a bowl.
- Scoop the yogurt on top of the banana.
- Sprinkle granola over the yogurt.
- Add blueberries and strawberries on top.
- Drizzle with honey or maple syrup.
Notes
- This recipe is easily adjustable; feel free to add other fruits or toppings as desired.
- For a vegan option, use plant-based yogurt and syrup.
Nutrition
- Serving Size: 1 banana split
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Breakfast Banana Split
Find it online: https://www.potsandpuns.com/breakfast-banana-split/