Breakfast banana split: A deliciously healthy start to your day
Start your day with a deliciously healthy breakfast banana split that combines the sweetness of bananas with nutritious toppings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1/4 cup granola
- 1/4 cup mixed berries
- 2 tablespoons honey
Instructions
- Slice the bananas in half lengthwise and place them in a bowl.
- Top the bananas with Greek yogurt, spreading it evenly.
- Add granola and mixed berries on top of the yogurt.
- Drizzle with honey before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon on top.
- This dish can be customized with your favorite fruits.
Nutrition
- Serving Size: 1 banana split
- Calories: 300
- Sugar: 20g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 10mg
Keywords: BREAKFAST BANANA SPLIT