Bobby Flay pizza dough recipe: The best homemade base ever
Learn how to make the best homemade pizza dough recipe by Bobby Flay, perfect for any pizza night!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 2 pizza crusts 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and let it rest for another 30 minutes before using.
Notes
- For extra flavor, let the dough rest in the refrigerator overnight.
- You can freeze the dough if you want to make it ahead of time.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Bobby Flay, pizza dough, homemade recipe