Blueberry Croissant French Toast Bake: Easy Family Treats
A delightful and easy recipe for blueberry croissant French toast bake, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 2 cups fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a baking dish.
- Sprinkle fresh blueberries over the croissant pieces.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the croissants and blueberries.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with maple syrup or powdered sugar for added sweetness.
- Can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Blueberry, Croissant, French Toast, Bake, Family Treats