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Blueberry Croissant French Toast Bake: Easy Family Treats

Blueberry Croissant French Toast Bake

A delightful and easy recipe for blueberry croissant French toast bake, perfect for family gatherings.

Ingredients

Scale
  • 6 croissants
  • 2 cups fresh blueberries
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut croissants into bite-sized pieces and place them in a baking dish.
  3. Sprinkle fresh blueberries over the croissant pieces.
  4. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
  5. Pour the egg mixture over the croissants and blueberries.
  6. Bake for 30-35 minutes until golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • Serve with maple syrup or powdered sugar for added sweetness.
  • Can be made ahead and refrigerated overnight.

Nutrition

Keywords: Blueberry, Croissant, French Toast, Bake, Family Treats