Blueberry Croissant French Toast Bake: A Delicious Weekend Treat
Enjoy a delightful weekend with this Blueberry Croissant French Toast Bake, perfect for brunch!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 2 cups blueberries
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into pieces and layer them in a baking dish.
- Add blueberries over the croissant layer.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the croissant and blueberries, ensuring all pieces are soaked.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding a sprinkle of powdered sugar on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Blueberry, Croissant, French Toast, Bake, Weekend Treat