Blackberry Pie Bars: Easy Recipe for a Delightful Treat
These delightful blackberry pie bars combine a buttery crust with a sweet and tart blackberry filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, and butter; mix until crumbly.
- Press the mixture into the bottom of a baking dish to form the crust.
- In another bowl, mix blackberries, granulated sugar, lemon juice, and salt.
- Spread the blackberry mixture over the crust.
- In a separate bowl, whisk the eggs and vanilla; pour over the blackberries.
- Bake for 30-35 minutes or until set.
- Let cool before slicing into bars.
Notes
- Serve with whipped cream for added indulgence.
- Use frozen blackberries if fresh are unavailable.