Black Bean Fajita Pasta: Easy and Flavorful Family Dinner
This Black Bean Fajita Pasta is a quick and delicious family meal packed with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 teaspoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can black beans, rinsed and drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup cilantro, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add bell pepper and onion, sauté until softened.
- Add black beans and spices, stirring to combine.
- Toss in the cooked pasta and cilantro.
- Serve hot and enjoy!
Notes
- This dish can be made vegan by ensuring all ingredients are plant-based.
- Feel free to add additional vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 0mg
Keywords: Black Bean Fajita Pasta, easy dinner, family meal, vegetarian pasta