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Black Bean Fajita Pasta: Easy and Flavorful Family Dinner

Black Bean Fajita Pasta

This Black Bean Fajita Pasta is a quick and delicious family meal packed with flavor and nutrition.

Ingredients

Scale
  • 8 ounces pasta
  • 1 teaspoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 can black beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup cilantro, chopped

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add bell pepper and onion, sauté until softened.
  4. Add black beans and spices, stirring to combine.
  5. Toss in the cooked pasta and cilantro.
  6. Serve hot and enjoy!

Notes

  • This dish can be made vegan by ensuring all ingredients are plant-based.
  • Feel free to add additional vegetables or spices to suit your taste.

Nutrition

Keywords: Black Bean Fajita Pasta, easy dinner, family meal, vegetarian pasta