Best-Ever Green Bean Casserole with Turkey Bacon Delight
Enjoy the ultimate comfort food with this Best-Ever Green Bean Casserole featuring delicious turkey bacon for an added twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1/2 cup fried onions
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Sauté the mushrooms in the same skillet until golden.
- In a large bowl, mix the green beans, mushrooms, heavy cream, crumbled turkey bacon, salt, and pepper.
- Transfer to a baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbling and golden on top.
Notes
- For a richer flavor, add garlic or onion powder.
- Feel free to substitute regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Best-Ever Green Bean Casserole, turkey bacon, comfort food