Best Pumpkin Cheesecake Recipe: Indulgent Treat by Lauren’s Latest
This Best EVER Pumpkin Cheesecake Recipe is the perfect blend of creamy, sweet, and spiced flavors, making it an indulgent treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add pumpkin puree, eggs, vanilla, and spices; mix until well blended.
- Pour the cheesecake filling over the crust.
- Bake for 50-60 minutes or until the center is set.
- Cool completely and refrigerate for at least 4 hours before serving.
Notes
- This cheesecake can be topped with whipped cream and a sprinkle of cinnamon for an extra festive touch.
- Keep leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin cheesecake, dessert, holiday treat, Thanksgiving dessert