Best Pizza Dough Recipe for Irresistibly Homemade Pies
Learn how to make the best pizza dough for irresistible homemade pies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 pizza crust 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- In another bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Stir until combined.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and roll it out to your desired thickness.
Notes
- Letting the dough rise longer can enhance the flavor.
- Store leftover dough in the fridge or freeze for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Best Pizza Dough