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Best Homemade Red Velvet Brownies: Indulgent & Easy to Make

Best Homemade Red Velvet Brownies
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Indulge in the rich and velvety taste of these homemade red velvet brownies, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, combine the oil, sugar, eggs, food coloring, and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients and mix well.
  5. Fold in the white chocolate chips.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • For a richer flavor, you can add a pinch of espresso powder.
  • These brownies are best served fresh but can be stored for up to three days in an airtight container.

Nutrition

Keywords: best, homemade, red velvet, brownies, easy

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