Best Homemade Orange Rolls: Indulgent Flavors You’ll Love
Enjoy the best homemade orange rolls with indulgent flavors that will make your taste buds dance.
- Author: Souzan
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1/4 cup orange juice
- 2 tablespoons orange zest
- In a large bowl, combine flour, sugar, yeast, and salt.
- Warm the milk and butter until melted, then add to the dry ingredients.
- Add eggs, orange juice, and zest; mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough, spread butter, sprinkle sugar, and roll into a log.
- Cut into rolls and place in a greased baking dish.
- Let rolls rise again before baking.
- Bake in a preheated oven until golden brown.
- Optional: drizzle with orange glaze.
Notes
- For a sweeter roll, add more sugar to the filling.
- Experiment with different citrus zests for variation.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: BEST HOMEMADE ORANGE ROLLS