Best Ever Green Bean Casserole: Comfort Food with Turkey Bacon
The Best Ever Green Bean Casserole combines tender green beans, crunchy onions, and savory turkey bacon for a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 8 ounces turkey bacon
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, blanch the green beans in boiling water for 5 minutes, then drain.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine the green beans, turkey bacon, cream of mushroom soup, milk, garlic powder, and black pepper.
- Transfer the mixture to a baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- This casserole can be made ahead and frozen for later use.
- Feel free to add different seasonings to personalize your dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 15 mg
Keywords: Best Ever Green Bean Casserole, Comfort Food, Turkey Bacon