Best Ever Banana Muffins: Easy, Fluffy, and Irresistibly Delicious
These Best Ever Banana Muffins are incredibly easy to make, fluffy, and will satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, then stir in sugar, egg, and vanilla.
- Mix in flour until just incorporated.
- Pour the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- These muffins are best enjoyed fresh but can be stored for later.
- Add chocolate chips or nuts for extra flavor!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Best Ever Banana Muffins, banana muffins, easy muffins