Best Coleslaw Recipe: Crisp and Creamy with Turkey Bacon Twist
A deliciously crisp and creamy coleslaw recipe with a twist of turkey bacon that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Add the crumbled turkey bacon and mix gently.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a tangier flavor, add more apple cider vinegar to taste.
- To make it vegetarian, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Best Coleslaw, coleslaw recipe, turkey bacon coleslaw