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Best Banana Bread Recipe: Super Moist & Irresistibly Delicious

Best Banana Bread (Super Moist!)
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This banana bread recipe is not only super moist but also incredibly delicious, making it the best choice for banana lovers.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, add nuts or chocolate chips to the batter.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Best Banana Bread, Super Moist, Banana Bread Recipe

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