Beef Skillet Enchiladas: Easy, Flavor-Packed Family Meal
A delicious and easy recipe for Beef Skillet Enchiladas that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup corn kernels
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 8 flour tortillas
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic, cooking until soft.
- Stir in black beans, tomatoes, corn, chili powder, and cumin. Let simmer for 5 minutes.
- Place tortillas on top, sprinkle cheese over, cover, and cook until cheese is melted.
- Serve hot and enjoy!
Notes
- Use ground turkey for a lighter option.
- Add more spices if you like it spicy.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Skillet Enchiladas, easy family meal, quick dinner