Beef Enchilada Tortellini: Easy Comfort Food for Homemade Delights
Delicious beef enchiladas meet tortellini in this easy comfort food recipe that’s perfect for a quick homemade meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 12 ounces cheese tortellini
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add the chili powder, cumin, garlic powder, onion powder, and salt. Stir to combine.
- Prepare the tortellini according to package instructions.
- In a large baking dish, combine the cooked tortellini with the beef mixture and enchilada sauce.
- Top with shredded cheese.
- Bake at 350°F for 20-25 minutes until cheese is bubbly.
Notes
- This dish can be made ahead and reheated.
- Feel free to add your favorite toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef enchilada, tortellini, comfort food, easy recipes