Beef Enchilada Casserole with Corn Tortillas: Easy and Flavorful Delight
A delicious and easy-to-make beef enchilada casserole featuring corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 cup diced onion
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Stir in the enchilada sauce, cumin, and garlic powder.
- In a baking dish, layer corn tortillas, beef mixture, and cheese.
- Repeat layers and top with remaining cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Serve with sour cream and avocado for added flavor.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchilada Casserole, Corn Tortillas, Easy Recipes