Bang Bang Salmon: The Easy Recipe You’ll Love to Make at Home
A deliciously easy recipe for Bang Bang Salmon that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spoon the sauce over the salmon evenly.
- Bake for 12-15 minutes or until cooked through.
Notes
- Adjust the level of spiciness by adding more or less sriracha.
- Serve with rice or a salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon