Bang Bang Salmon: Juicy Recipe with Turkey Bacon Twist
Enjoy a delicious twist on your classic salmon dish with this Bang Bang Salmon recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Wrap each salmon fillet with two slices of turkey bacon.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- Spread the sauce mixture over the wrapped salmon.
- Place the fillets on a baking sheet and bake for 25 minutes.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, increase the amount of sriracha.
- Feel free to use regular bacon instead of turkey bacon for a richer flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bang Bang Salmon, Salmon Recipe, Turkey Bacon, Quick Dinner