Bang Bang Salmon Bites: Easy Crispy Bowls You’ll Love
Enjoy a delicious and easy-to-make dish with these crispy Bang Bang Salmon Bites. Perfect for a quick meal or a fun dinner party, these bowls are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce
- 1 tablespoon lime juice
- 2 cups cooked rice
- 1 cup mixed vegetables
- 1 tablespoon vegetable oil
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces and coat them in mayonnaise.
- Roll each piece in panko breadcrumbs until fully coated.
- Place salmon bites on a baking sheet and drizzle with vegetable oil.
- Bake for 15-20 minutes or until crispy and golden brown.
- In a small bowl, mix sweet chili sauce, sriracha, and lime juice for the sauce.
- Serve the salmon bites over rice with mixed vegetables and drizzle with sauce.
- Garnish with chopped green onions before serving.
Notes
- For extra crunch, broil the salmon bites for the last 2 minutes of baking.
- Adjust the sriracha amount according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Crispy Bang Bang Salmon Bites Bowls