Bananas Foster French Toast Casserole: The Best Indulgent Treat
A delicious and indulgent banana foster french toast casserole, perfect for brunch or a special occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 4 ripe bananas, sliced
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and brown sugar.
- Cut the brioche bread into cubes and add to the egg mixture, stirring to combine.
- Fold in the sliced bananas.
- Pour the melted butter into a casserole dish and then pour the bread mixture on top.
- Bake for 45-50 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with maple syrup or whipped cream for added sweetness.
- For extra flavor, add walnuts or pecans.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Bananas Foster, French Toast, Casserole