Banana Snickerdoodles - The Best Homemade Treats You'll Love
Enjoy the delightful flavors of Banana Snickerdoodles, a perfect blend of banana and cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Mix in granulated sugar, brown sugar, and softened butter until well combined.
- Add eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- In a small bowl, mix cinnamon with 1/4 cup granulated sugar.
- Form dough into balls, roll in cinnamon sugar, and place on baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For softer cookies, remove from oven when slightly underbaked.
- Store in an airtight container for up to a week.