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Banana Bread Cinnamon Rolls: The Best Indulgent Twist on a Classic

Banana Bread Cinnamon Rolls
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These Banana Bread Cinnamon Rolls combine the classic flavors of banana bread with the delightful swirl of cinnamon rolls for an indulgent treat.

Ingredients

Scale
  • 2 cups mashed ripe bananas
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the mashed bananas, brown sugar, granulated sugar, and butter until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing just until combined.
  6. Roll out the dough into a rectangle, sprinkle with cinnamon, and roll into a log.
  7. Cut into slices and place in a greased baking dish.
  8. Drizzle with heavy cream and bake for 25-30 minutes until golden brown.

Notes

  • These rolls are best served warm.
  • Store leftovers in an airtight container.

Nutrition

Keywords: banana bread, cinnamon rolls, dessert, breakfast

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