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Banana Bread Cinnamon Rolls: Easy Recipe for a Cozy Breakfast

Banana Bread Cinnamon Rolls
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This Banana Bread Cinnamon Rolls recipe combines the flavors of classic banana bread with the delightful twist of cinnamon rolls for a perfect cozy breakfast.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon (for filling)
  • 1/4 cup sugar (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas until smooth.
  3. Add the melted butter and sugars, mixing until well combined.
  4. Incorporate the eggs and vanilla, stirring well.
  5. Combine the baking soda, salt, ground cinnamon, and flour. Gradually mix into the wet ingredients until just combined.
  6. Roll the dough out, spread melted butter, then sprinkle with sugar and cinnamon for the filling.
  7. Roll the dough tightly, slice into rolls, and place in a greased baking dish.
  8. Bake for 25-30 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • Serve warm for the best flavor.
  • Pair with cream cheese frosting for added sweetness.

Nutrition

Keywords: Banana Bread, Cinnamon Rolls, Breakfast

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