Baked Ham and Cheese Croissants with Turkey Bacon and Chicken Ham
A delicious twist on classic ham and cheese croissants, enhanced with turkey bacon and chicken ham for an extra flavor punch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large croissants
- 1 cup shredded cheese
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 eggs
- 1 tablespoon milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half.
- Cook the turkey bacon until crispy and chop it into small pieces.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the chicken ham, turkey bacon, and cheese onto the bottom half of each croissant.
- Pour the egg mixture over the fillings.
- Top with the other half of the croissant.
- Bake in the preheated oven for 15 minutes or until the croissants are golden brown and cheese is melted.
Notes
- For a spicier kick, add jalapeños or hot sauce to the egg mixture.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Baked Ham and Cheese Croissants, Turkey Bacon, Chicken Ham