Baked Cottage Cheese Eggs with Turkey Bacon: A Delightful Breakfast
A delicious and nutritious breakfast option combining baked cottage cheese and turkey bacon, perfect for starting your day right.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/4 cup turkey bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cottage cheese, eggs, chopped turkey bacon, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish.
- If using, sprinkle shredded cheese on top.
- Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Add your choice of vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, Breakfast, Turkey Bacon, Healthy Recipes