Baked Chicken Meatballs: Easy, Juicy Perfection for Any Meal
Discover the delicious and easy recipe for baked chicken meatballs that bring juiciness and flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, pepper, parsley, and milk.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Serve with your favorite sauce or sides.
Notes
- For added flavor, consider adding chopped onion or bell pepper to the mixture.
- These meatballs freeze well and can be stored for later use.
Nutrition
- Serving Size: 2 meatballs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Baked Chicken Meatballs, Easy Chicken Recipe, Juicy Meatballs