Baked Boursin Salmon: Easy, Flavorful Dish for Home Cooks
Baked Boursin Salmon is a quick and delicious recipe that combines the creamy flavor of Boursin cheese with tender salmon fillets, making it perfect for any home cook.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 ounces Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil and place the salmon fillets skin-side down.
- Drizzle olive oil over the salmon and season with garlic powder, dill, salt, and pepper.
- Spoon the Boursin cheese over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes until the salmon is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Serve with a side of vegetables or salad for a complete meal.
- This dish can be prepared in under 30 minutes, making it perfect for weeknight dinners.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Boursin Salmon, easy salmon recipe, flavorful salmon dish, home cooking, quick dinner