Baked Boneless Pork Chops: Easy, Juicy, and Flavor-Packed Delight
Enjoy juicy, flavorful baked boneless pork chops with this simple recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless pork chops
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the pork chops with olive oil, then season with garlic powder, paprika, salt, and pepper.
- Place the pork chops on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let them rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate the pork chops for at least an hour before cooking.
- Serve with your favorite sides like mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: baked pork chops, easy pork recipe, juicy pork chops