Baked Blueberry Donuts: Easy Indulgence for Your Morning Routine
Enjoy the delightful taste of homemade baked blueberry donuts that are perfect for a morning treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and then stir in the buttermilk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
- Allow to cool for a few minutes before removing from the pan.
Notes
- For a sweeter donut, consider adding a glaze on top.
- Experiment with different fruits for variety.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Blueberry Donuts