Baked Blueberry Donuts: Easy Indulgence for a Sweet Morning
Enjoy these delicious baked blueberry donuts that make for a perfect sweet morning treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, oil, egg, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined, then gently fold in blueberries.
- Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Donuts are best served fresh but can be stored for a couple of days.
- You can substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Baked Blueberry Donuts