Baked Beans with Turkey Bacon: The Best Comfort Food Recipe
Baked Beans with Turkey Bacon is a delicious and comforting dish perfect for gatherings or a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups navy beans
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Soak the beans overnight and drain.
- In a large skillet, cook the turkey bacon until crisp, then remove and chop.
- In the same skillet, sauté the onions and garlic until translucent.
- Combine the beans, turkey bacon, onions, and garlic in a baking dish.
- Mix in the barbecue sauce, brown sugar, mustard, Worcestershire sauce, and black pepper.
- Bake uncovered for 1 hour, stirring occasionally.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Use apple cider vinegar for a tangy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12
- Sodium: 400
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 12
- Protein: 14
- Cholesterol: 10
Keywords: Baked Beans, Comfort Food, Turkey Bacon